Magic Vinegar, Mas d’en Gil Solera 1958

Mas d’en Gil Agredolç Vinegar Solera 1958 start from and important potential: on the one hand the vinegar soleras from 1958 originating from the estate, which could be obtained thanks to former owners of the vineyards, the Barril family, on the other hand the Mas d’en Gil wines which have not been selected for Coma Vella…

El Capricho, luxury Anchovies from The Bay of Biscay

El Capricho is a family business located in Santoña, a small fishing village on the central northern coast of the Iberian Peninsula, known as the cradle of preserved anchovies in Spain. The company is committed to craftsmanship and manual production of high quality and excellence. It only produces Anchoa del Cantábrico and Bonito del Norte…

Essence by l’Oli Ferrer, esencias del olivar

El Aceite de oliva Virgen Extra ecológico Essence nos presenta el aceite obtenido de las primera maduración de las aceitunas de cada cosecha. Espectacular color Verde intenso al que acompaña un sabor de gran personalidad y expresividad. Arbequinas en esencia,