Iberico acorn-fed Ham slices by Fermín

Iberico Fermín Sliced 50 or 100 grams in vacuum pack for retail stores: “paleta de bellota” the pork shoulder or “Jamón de bellota”, the Iberico ham “Pata Negra” 100% acord fed and free range pork. Dry-cured until 4 years. The king of iberian ham. New on Smart Gourmet Catalogue.